Kassler and Mustard à l'ancienne

I do love the flavour on these wonderful German smoked kasslers, you really don't need to season them at all, grill 'em or cook 'em in the oven and they're ready for bites.
I played with them a little bit and made them somewhat differently.Onion ring, red pepper ring, some Teriyaki sauce, some butter and a slice of fresh pineapple.Wrap them up in aluminum foil and pop them in the oven.
As a side dish I wanted something quite French.I made this sauce using some Mustard à l'ancienne, butter and high quality white wine, I boiled some potatoes and sautéed them in that wonderful sauce.

Summer Salad

Summer Salad is a great solution for someone who wants to eat well and a lot.The wonderful Mexican Salsa Fresca combined with chives and a secret sauce made out of coconut milk really dresses this salad quite well.Plus some cubed fresh mango adds a lot more flavour and colour to this dish.And to make sure it really tastes good, I added some grilled spicy shrimp on the side - Grab a bite!

Pollo Picatta

Chicken Picatta was my supper, lovely taste, wonderful sauce and very easy to make!