Arroz con Guandú is a traditional dish in Panama.I made this dish for the first time just like the Panamanian do.I do want to make it again but jazz it up a little bit, I am sure you can give it some more life, but even the traditional version was very tasty.
I was also in the mood to stir-fry.I love stir-frying anything, playing with the wok is a lot of fun and all those colours really give me a wonderful feeling. I made some chicken seasoned with salt and black pepper, a pinch of hoisin sauce, some veggies,and roasted sesame seed oil to stir-fry.
It was delicious!!!
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