quarta-feira, 13 de outubro de 2010

Steak au Poivre Avec Salade Niçoise - C'est parfait!



I guess somedays I just feel like going French all the way.The grestest thing about French food is that it's easy to make, you use ingredients that you don't have to go searching high and low, they're so common.J'aime bien la cuisine Française!
To kick off my dinner I made this wonderful Salad from Nice.Salade Niçoise is always a thrill, you can build it up any way you want.Love it!








As a main course I decided to make my version of Steak au Poivre.I decided to change the sauce, I made some wonderful French Béarnaise Sauce and used it on top of my steak.It was to die for!

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