I do love the flavour on these wonderful German smoked kasslers, you really don't need to season them at all, grill 'em or cook 'em in the oven and they're ready for bites.
I played with them a little bit and made them somewhat differently.Onion ring, red pepper ring, some Teriyaki sauce, some butter and a slice of fresh pineapple.Wrap them up in aluminum foil and pop them in the oven.
As a side dish I wanted something quite French.I made this sauce using some Mustard à l'ancienne, butter and high quality white wine, I boiled some potatoes and sautéed them in that wonderful sauce.
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