Caçarola is a wonderful and easy-to-make Brazilian dessert.All you need is some flour, sugar, eggs, milk and some Parmigiano-Reggiano.I decided to jazz it up by making a warm cherry sauce to top it with.
It was so delicious!
sexta-feira, 8 de outubro de 2010
Assinar:
Postar comentários (Atom)
Nenhum comentário:
Postar um comentário