This is a wonderful fish dish very common in Brazil.You can use all sorts of fish and shellfish to make it.Also, we use this Brazilian oil called Azeite de Dendê.You won't find it any place else, but in Brazil.It's got a unique flavour, colour, fragancy and texture to it.It's quite important to make it by using a clay pan and wood stove.
I could have it everyday and wouldn't get bored!
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